Roasted Chicken, Cheddar and Bacon Tacos |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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In '300 Best Taco Recipes' by Kelley Cleary Coffeen Ingredients:
2 cups diced roasted chicken, warmed |
1/2 teaspoon seasoning salt |
8 flour tortillas, skillet-warmed (6-8 inch diameter) |
1 1/2 cups shredded sharp cheddar cheese |
8 slices bacon, cooked and chopped |
2 cups shredded lettuce |
3/4 cup mayonnaise |
1/2 cup plain yogurt |
1 lime, juice of |
Directions:
1. Mexican White Sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
2. Tacos: in a large bowl, combine warm chicken and salt.
3. To build tacos, divide chicken evenly among tortillas.
4. Top with cheese, bacon, and lettuce.
5. Drizzle with Mexican White Sauce; fold tortillas in half.
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