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Roasted Cauliflower with Blue Cheese Vinaigrette Recipe

Roasted Cauliflower with Blue Cheese Vinaigrette Recipe

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Roasted Cauliflower with Blue Cheese Vinaigrette

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Ingredients:

Serving

1 large head cauliflower, leaves trimmed
2 tsp plus 1 tbsp extra-virgin olive oil, divided
1/8 1/8 tsp plus 1/4 tsp salt, divided
2 tbsp crumbled blue cheese
1 tbsp white-wine vinegar
1 tbsp water
1 tbsp minced scallion greens
1/4 tsp freshly ground pepper

Directions:

Position rack in lower third of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.18 Kcal (365 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	5.76mg	2%
Sodium	308.83mg	13%
Potassium	466.74mg	10%
Total Carbs	7.7g	3%
Sugars	3.05g	12%
Dietary Fiber	3.02g	12%
Protein	4.6g	9%
Vitamin C	70.9mg	118%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	52.33 Kcal (219 kJ)
Calories from fat	25.36 Kcal
		% Daily Value*
Total Fat	2.82g	7%
Cholesterol	3.46mg	2%
Sodium	185.36mg	13%
Potassium	280.13mg	10%
Total Carbs	4.62g	3%
Sugars	1.83g	12%
Dietary Fiber	1.81g	12%
Protein	2.76g	9%
Vitamin C	42.5mg	118%
Calcium	45.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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