Roasted Cauliflower Salad Recipe

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Ingredients:

Serving

1 head cauliflower, cut into bite-size florets
6 tbsp extra virgin olive oil
1/4 lb gruyere, diced or grated (about 1 cup)
1 1/2 tsp kosher salt
3/4 tsp pepper, divided
1 tbsp sherry vinegar
2/3 cup walnuts
2 bunch(es) watercress, large stems removed

Directions:

Heat the oven to 400 degrees. In a bowl, toss together the cauliflower, 2 Tbs olive oil, 1 tsp salt and 1/4 tsp pepper. Spread the cauliflower on a baking sheet in a single layer. Roast, tossing occasionally, until tender and dark golden, 30 - 35 minutes. Let cool for 10 minutes.
In a small bowl, whisk together the vinegar with the remaining salt and pepper, and then whisk in the remaining oil.
In a salad bowl, toss the watercress, cheese, nuts and warm cauliflower. Pour the vinaigrette over the salad and toss until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.71 Kcal (2013 kJ)
Calories from fat	392.72 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Cholesterol	31.18mg	10%
Sodium	935.8mg	39%
Potassium	582.07mg	12%
Total Carbs	9.73g	3%
Sugars	3.15g	13%
Dietary Fiber	4.53g	18%
Protein	16.54g	33%
Vitamin C	71.5mg	119%
Iron	0.7mg	4%
Calcium	335.1mg	34%

Amount Per 100 g
Calories	212.98 Kcal (892 kJ)
Calories from fat	174 Kcal
		% Daily Value*
Total Fat	19.33g	67%
Cholesterol	13.81mg	10%
Sodium	414.61mg	39%
Potassium	257.89mg	12%
Total Carbs	4.31g	3%
Sugars	1.4g	13%
Dietary Fiber	2.01g	18%
Protein	7.33g	33%
Vitamin C	31.7mg	119%
Iron	0.3mg	4%
Calcium	148.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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