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Roasted Cauliflower (Food Network Kitchens) Recipe

Roasted Cauliflower (Food Network Kitchens) Recipe

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Roasted Cauliflower (Food Network Kitchens)

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Ingredients:

Serving

1 head cauliflower (about 2 lb), cut into bite-size florets (about 8 cups)
1/4 cup extra-virgin olive oil
5 cloves garlic, roughly chopped
1/4 tsp crushed red pepper
2 tsp kosher salt
2 tsp roughly chopped fresh thyme leaves

Directions:

Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.97 Kcal (540 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Sodium	752.67mg	31%
Potassium	464.01mg	10%
Total Carbs	8.46g	3%
Sugars	3.05g	12%
Dietary Fiber	3.11g	12%
Protein	3.19g	6%
Vitamin C	73.9mg	123%
Iron	0.1mg	1%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	77.9 Kcal (326 kJ)
Calories from fat	53.76 Kcal
		% Daily Value*
Total Fat	5.97g	15%
Sodium	454.62mg	31%
Potassium	280.26mg	10%
Total Carbs	5.11g	3%
Sugars	1.84g	12%
Dietary Fiber	1.88g	12%
Protein	1.93g	6%
Vitamin C	44.7mg	123%
Iron	0.1mg	1%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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