Roasted Cauliflower (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups) |
1/4 cup extra-virgin olive oil |
5 cloves garlic, roughly chopped |
1/4 teaspoon crushed red pepper |
2 teaspoons kosher salt |
2 teaspoons roughly chopped fresh thyme leaves |
Directions:
1. Preheat the oven to 450 degrees F.
2. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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