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Roasted Carrots with Fennel Seeds Recipe

Roasted Carrots with Fennel Seeds Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°.
Combine first 5 ingredients on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until tender. Stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.97 Kcal (146 kJ)
Calories from fat	20.96 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	168.74mg	7%
Potassium	124.55mg	3%
Total Carbs	3.5g	1%
Sugars	1.56g	6%
Dietary Fiber	1.16g	5%
Protein	0.47g	1%
Vitamin C	6.9mg	11%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	93.83 Kcal (393 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	4%
Sodium	452.76mg	7%
Potassium	334.2mg	3%
Total Carbs	9.38g	1%
Sugars	4.2g	6%
Dietary Fiber	3.12g	5%
Protein	1.27g	1%
Vitamin C	18.4mg	11%
Vitamin A	0.8mg	10%
Iron	0.8mg	2%
Calcium	50.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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