Roasted Carrots with Fennel Seeds

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups (2-inch) diagonally cut carrot

2 teaspoons olive oil

1/2 teaspoon crushed fennel seeds

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 425°.
2. Combine first 5 ingredients on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until tender. Stir in parsley.

By RecipeOfHealth.com