Directions:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 526mg | 22% | |
| Potassium | 394.32mg | 8% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.24 Kcal (361 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Sodium | 403.37mg | 22% | |
| Potassium | 302.38mg | 8% | |
| Total Carbs | 9.46g | 4% | |
| Sugars | 4.68g | 24% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.9mg | 41% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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