Directions:
- Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Set aside.
- Melt 1/4 cup butter in a small saucepan over low heat. Stir in 1 teaspoon basil and next 3 ingredients, stirring until blended.
- Brush corn evenly with butter mixture. Pull husks back over corn.
- Grill corn, covered with grill lid, over high heat (400° to 500°) 25 minutes, making quarter turns every 6 to 7 minutes. Pull back husks before serving.
- Note: For testing purposes only, we used Pickapeppa Sauce for sweet pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.49 Kcal (1719 kJ) | ||
| Calories from fat | 414.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 131.11mg | 5% | |
| Potassium | 46.44mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 654.43 Kcal (2740 kJ) | ||
| Calories from fat | 660.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.36g | 71% | |
|---|---|---|---|
| Cholesterol | 194.52mg | 41% | |
| Sodium | 209.02mg | 5% | |
| Potassium | 74.04mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 51.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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