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Roasted Butternut Squash Salad With Warm Cider Vinaigrette Recipe

Roasted Butternut Squash Salad With Warm Cider Vinaigrette Recipe

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Roasted Butternut Squash Salad With Warm Cider Vinaigrette

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Ingredients:

Serving

1 1/2 lbs butternut squash, peeled, seeded and cut into 3/4 inch pieces
1/2 cup plus 2 tbsp. extra virgin olive oil, divided
1 tbsp maple syrup
2 tsp kosher salt, divided
1 tsp ground black pepper, divided
3 tbsp cranberries, dried
3/4 cup apple cider
2 tbsp cider vinegar
2 tbsp shallots, minced
2 tsp dijon mustard
4 oz baby arugula
1/2 cup walnut halves, toasted
3/4 cup parmesan cheese, grated

Directions:

Preheat oven to 400°F.
In a large bowl, combine squash, 2 tablespoons olive oil, maple surup, 1 teaspoons salt and 1/2 teaspoons pepper. Toss well, then spread squash evenly over a baking sheet.
Roast squash until tender, turning once, 15-20 minutes. Add crranberries to pan for the last 5 minutes.
While squash is roasting , in a small saucepan, combine apple cider, vinegar and shallots. Bring to a boil over medium-high heat, then cook for 6-8 minutes or until liquid is reduced to about 1/4 cup.
Remove saucepan from heat and whisk in mustard, remaining 1/2 cup olive oil, and remaining 1 teaspoons salt and 1/2 teaspoons pepper.
Place arugula in a large serving bowl. Add roasted squash mixture , walnuts and Parmesan. Spoon just enough vinaigrette over salad to moisten, then toss well.
Sprinkle with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.35 Kcal (2388 kJ)
Calories from fat	401.86 Kcal
		% Daily Value*
Total Fat	44.65g	69%
Cholesterol	16.5mg	6%
Sodium	1393.5mg	58%
Potassium	906.06mg	19%
Total Carbs	35.48g	12%
Sugars	14.24g	57%
Dietary Fiber	5.54g	22%
Protein	13.73g	27%
Vitamin C	41.2mg	69%
Vitamin A	1.7mg	57%
Iron	2.8mg	16%
Calcium	360.6mg	36%

Amount Per 100 g
Calories	172.01 Kcal (720 kJ)
Calories from fat	121.19 Kcal
		% Daily Value*
Total Fat	13.47g	69%
Cholesterol	4.98mg	6%
Sodium	420.25mg	58%
Potassium	273.25mg	19%
Total Carbs	10.7g	12%
Sugars	4.3g	57%
Dietary Fiber	1.67g	22%
Protein	4.14g	27%
Vitamin C	12.4mg	69%
Vitamin A	0.5mg	57%
Iron	0.8mg	16%
Calcium	108.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.