Roasted Beets with Clementines and Mint Recipe

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Roasted Beets with Clementines and Mint
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Toss beets with 1/4 cup olive oil in medium bowl to coat. Cut heavy-duty aluminum foil into two 15-inch squares. Place 1 square on baking sheet. Transfer beets to center of square, leaving 1-inch border around edges. Sprinkle beets with sea salt and pepper. Scatter clementine segments atop beets. Place second sheet of foil over beet mixture; crimp edges to seal tightly. Roast until beets are tender, about 1 hour.
  2. Carefully open foil packet (steam will be released). Transfer beet mixture to large bowl. Stir in fresh mint and clementine peel. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.16 Kcal (608 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 150.45mg 6%
Potassium 702.16mg 15%
Total Carbs 23.87g 8%
Sugars 16.76g 67%
Dietary Fiber 6.73g 27%
Protein 4.2g 8%
Vitamin C 28.6mg 48%
Vitamin A 0.1mg 4%
Iron 16.7mg 93%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 61.47 Kcal (257 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 8%
Sodium 63.71mg 6%
Potassium 297.35mg 15%
Total Carbs 10.11g 8%
Sugars 7.1g 67%
Dietary Fiber 2.85g 27%
Protein 1.78g 8%
Vitamin C 12.1mg 48%
Vitamin A 0.1mg 4%
Iron 7.1mg 93%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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