Directions:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 834.68mg | 35% | |
| Potassium | 539.31mg | 11% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Sodium | 468.51mg | 35% | |
| Potassium | 302.72mg | 11% | |
| Total Carbs | 9.4g | 6% | |
| Sugars | 6.47g | 46% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 1mg | 10% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Beets
Beets, Olive oil, Fresh thyme leaves, minced, Sea salt and 3 more.. -
Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
Beets, leaves trimmed , or 1/2 lb roasted beets from deli... and 7 more.. -
Roasted Beets 'n' Sweets
Beets, peeled and cut into chunks, Olive oil, divided and 6 more.. -
Roasted Beets N' Sweets
Beets, peeled and cut into 1-inch chunks and 7 more.. -
Israeli Couscous With Roasted Mushrooms
Fresh gourmet mushroom blend, coarsely chopped and 8 more.. -
Roasted Brussels Sprouts With Grapes and Walnuts
Fresh brussels sprouts, halved, Red seedless grapes and 6 more.. -
Parmesan-Roasted Acorn Squash
Acorn squash, halved, seeded and sliced 3/4 inch thick (c... and 5 more.. -
Roasted Smashed Potatoes
Potatoes (about 18 small red scrubbed see note) and 4 more.. -
Pissaladière
Onions (about 2 lbs. total), thinly sliced lengthwise and 7 more.. -
Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce
Shrimp, peeled and deveined with tails on, Olive oil and 6 more.. -
Sweet Onion and Thyme Dip
Chopped maui or other sweet onion, Olive oil and 4 more.. -
Red And Yellow Roasted Beet Salad
Red beets, Yellow beets, Olive oil, Fresh thyme and 14 more.. -
Roasted Vegetable Couscous
Fresh beets, Carrots, Olive oil, Kosher salt, Black pepper and 9 more.. -
Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
Beets (can substitute golden or chioga) and 14 more..
Also Try
-
Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
Zucchini , cut into 1/4 inch slices and 9 more..3 (1 Votes) -
-
-
-
-
-
-
Ina Garten's Baked Sweet Potato Fries
Sweet potatoes, peeled, Olive oil, Light brown sugar and 2 more.. -
-
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
