Roasted-Beet and Apple Relish |
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Prep Time: 25 Minutes Cook Time: 215 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Active time: 25 min Start to finish: 4 hr Ingredients:
3 medium beets (1 lb total with greens), trimmed, leaving 1 inch of stems attached |
1/3 cup cider vinegar |
2 tablespoons sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 granny smith apples (1 lb total) |
2 tablespoons bottled horseradish |
Directions:
1. Preheat oven to 425°F.
2. Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.
3. While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice and add to dressing along with horseradish. Toss well.
4. When beets are cool enough to handle, slip off skins and remove stems. Cut beets into 1/4-inch dice and stir into apple mixture.
5. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.
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