Ingredients:
- 2 large heads of radicchio (about 1 lb total), halved through core end, each half cut into 3 wedges with some core still attached
Directions:
- Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
- Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
- Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
- Market Tip Radicchio (red-leaf Italian chicory) is available in many varieties. The most widely distributed in this country are the round head variety (di Castelfranco or di Chioggia), traditionally used in salads, and the long, flat, finger-shaped radicchio di Treviso, which is excellent grilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 25mg | 1% | |
| Potassium | 346.05mg | 7% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 76.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 16% | |
|---|---|---|---|
| Sodium | 20.08mg | 1% | |
| Potassium | 278.01mg | 7% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 8.1mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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