Roasted Balsamic Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted). Ingredients:
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1/2 teaspoon salt |
3 cloves garlic, chopped |
1 head cauliflower, chopped into bite size pieces |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
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