Directions:
- Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.
- Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2163.07 Kcal (9056 kJ) | ||
| Calories from fat | 1981.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.19g | 339% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 29% | |
| Sodium | 1141.54mg | 48% | |
| Potassium | 1173.19mg | 25% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 628.25 Kcal (2630 kJ) | ||
| Calories from fat | 575.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 339% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 29% | |
| Sodium | 331.55mg | 48% | |
| Potassium | 340.75mg | 25% | |
| Total Carbs | 12.19g | 14% | |
| Sugars | 5.03g | 69% | |
| Dietary Fiber | 6.18g | 85% | |
| Protein | 10.08g | 69% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.1mg | 39% | |
| Calcium | 51.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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