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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups pecan halves |
2 tablespoons butter or margarine, melted |
6 bacon slices, chopped |
2 tablespoons sugar |
1/2 teaspoon salt |
Directions:
1. Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.
2. Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.
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