Directions:
- Preheat oven to 400°F. Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.85 Kcal (1247 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 1406.86mg | 59% | |
| Potassium | 392.09mg | 8% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 22% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 8% | |
| Sodium | 764.48mg | 59% | |
| Potassium | 213.06mg | 8% | |
| Total Carbs | 15.41g | 9% | |
| Sugars | 4.62g | 34% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 6.47g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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