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Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe

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Ingredients:

Serving

2 lbs assorted fresh vegetables, thickly sliced ( zucchini , summer squash , eggplant , bell pepper , asparagus , red onion and or or mushrooms)
1/3 cup extra virgin olive oil
3/4 tbsp seasoning salt

Directions:

In large resealable plastic bag, combine all ingredients; toss to coat.
Grill vegetables, turning once, until vegetables tender and slightly charred. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.53 Kcal (1292 kJ)
Calories from fat	171.54 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	21.16mg	7%
Sodium	1365.12mg	57%
Potassium	347.99mg	7%
Total Carbs	24.19g	8%
Sugars	7.56g	30%
Dietary Fiber	1.51g	6%
Protein	10.58g	21%
Vitamin C	1.5mg	3%
Iron	1.5mg	8%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	185.38 Kcal (776 kJ)
Calories from fat	103.07 Kcal
		% Daily Value*
Total Fat	11.45g	29%
Cholesterol	12.72mg	7%
Sodium	820.24mg	57%
Potassium	209.09mg	7%
Total Carbs	14.53g	8%
Sugars	4.54g	30%
Dietary Fiber	0.91g	6%
Protein	6.36g	21%
Vitamin C	0.9mg	3%
Iron	0.9mg	8%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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