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Roasted Asparagus Pasta Salad (Patrick and Gina Neely) Recipe

Roasted Asparagus Pasta Salad (Patrick and Gina Neely) Recipe

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Roasted Asparagus Pasta Salad (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb bowtie pasta
1 lb asparagus, ends trimmed
olive oil, for drizzling
kosher salt and freshly ground black pepper
1 shallot, finely chopped
1 clove garlic, finely chopped
2 tsp dijon mustard
zest and juice of 1/2 lemon
1/4 tsp crushed red pepper flakes
4 tbsp olive oil
kosher salt and freshly ground black pepper
1/4 cup thinly sliced fresh chives
1 (4-oz) container crumbled goat cheese

Directions:

Preheat the oven to 425 degrees F.
Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.66 Kcal (823 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	4.96mg	2%
Sodium	39.13mg	2%
Potassium	226.67mg	5%
Total Carbs	13.37g	4%
Sugars	3.14g	13%
Dietary Fiber	2.18g	9%
Protein	8.98g	18%
Vitamin C	7.5mg	13%
Iron	1.9mg	10%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	104.69 Kcal (438 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	19%
Cholesterol	2.64mg	2%
Sodium	20.83mg	2%
Potassium	120.66mg	5%
Total Carbs	7.12g	4%
Sugars	1.67g	13%
Dietary Fiber	1.16g	9%
Protein	4.78g	18%
Vitamin C	4mg	13%
Iron	1mg	10%
Calcium	37.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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