Directions:
- Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
- Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
- Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with salt and pepper.
- Bake at 400° for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.32 Kcal (6076 kJ) | ||
| Calories from fat | 207.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2877.01mg | 120% | |
| Potassium | 4639.33mg | 99% | |
| Total Carbs | 292.11g | 97% | |
| Sugars | 73.41g | 294% | |
| Dietary Fiber | 41.18g | 165% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 13.9mg | 463% | |
| Iron | 13.9mg | 77% | |
| Calcium | 437.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 35% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 20% | |
| Sodium | 202.9mg | 120% | |
| Potassium | 327.19mg | 99% | |
| Total Carbs | 20.6g | 97% | |
| Sugars | 5.18g | 294% | |
| Dietary Fiber | 2.9g | 165% | |
| Protein | 1.95g | 55% | |
| Vitamin C | 2.1mg | 49% | |
| Vitamin A | 1mg | 463% | |
| Iron | 1mg | 77% | |
| Calcium | 30.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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