Roasted Apples and Sweet Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This oven-roasted side is flavored with a hint of orange. If you'd like your apples crisp rather than tender, you can bake them for a little less time. Ingredients:
3 pounds sweet potatoes (about 5 medium-size sweet potatoes), peeled |
2 large granny smith apples, peeled |
2 tablespoons butter, melted |
2 tablespoons light brown sugar |
1 teaspoon grated orange rind |
1 teaspoon kosher salt |
1/2 teaspoon coarsely ground pepper |
Directions:
1. Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
2. Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
3. Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with salt and pepper.
4. Bake at 400° for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.
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