Directions:
- Pre-heat oven to 425 degrees F.
- Combine apples and liqueur, coat well.
- Add brown sugar, pecans, flour, cinnamon and nutmeg; toss gently to fully coat.
- Put one pie crust on the pie plate;spoon in apples and dot with butter and brush with egg white.
- Roll remaining crust on floured surface and cut into 11-inch circle.
- Cut into 1/2-inch strips and arrange in a lattice pattern.
- Crimp edges to seal crusts and brush with remaining egg white.
- Bake 10 minutes then reduce heat to 350-f and bake for another 50 minutes.
- Cool on a rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.14 Kcal (1546 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 245.15mg | 10% | |
| Potassium | 89.74mg | 2% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.73 Kcal (1883 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 34% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 1% | |
| Sodium | 298.67mg | 10% | |
| Potassium | 109.33mg | 2% | |
| Total Carbs | 47.05g | 13% | |
| Sugars | 19.13g | 63% | |
| Dietary Fiber | 2.78g | 9% | |
| Protein | 5.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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