Preheat oven to 400 degrees.
Make a paste out of olive oil, salt, pepper, paprika, garlic powder, and duck sauce.
Rub spice mixture all over the turkey. Place turkey, breast side down, in a large roasting pan. You can sprinkle on more of the pepper, paprikea, and garlic powder if desired. Let turkey come to room temperature for 20 minutes. Bake 2 hours, covered. (Tie the legs together with kitchen twine or secure with foil.).
Lower temperature to 350 degrees. and uncover. Turn turkey breast side up, being careful not to prick skin. Bake 1 hour.
Flip turkey over again and baste with pineapple juice every 15 minutes for another 1/2 to 1 hour. Turkey is done when juices run clear when pierced with a fork. Place turkey on a platter; reserve liquid in pan for gravy.
Prepare the gravy: Combine chicken stock, turkey giblets and neck if desired, quartered onion, and bay leaf in a pot. Simmer about 1 hour or until reduced to 3 cups of liquid, skimming the surface if necessary.
In a large skillet, melt margarine over medium-high heat. Add sliced onions, rosemary, and sage and saute about 15 minutes or until onions are golden. Add Potato starch; stir 1 minute. Gradually wihisk in chicken stock mixture, discarding bay leaf, turkey neck, giblets, and quartered onion. Boil about 3 minutes or until the gravy thickens, stirring often. Whisk in the vinegar.
Rewarm the gravy and thin with more chicken stock if necessary. Pour over sliced turkey or serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.01 Kcal (2822 kJ)
Calories from fat	280.36 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	264.1mg	88%
Sodium	716.39mg	30%
Potassium	1005.79mg	21%
Total Carbs	16.8g	6%
Sugars	7.21g	29%
Dietary Fiber	1.06g	4%
Protein	83.54g	167%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	58mg	6%

Amount Per 100 g
Calories	127.93 Kcal (536 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	48%
Cholesterol	50.13mg	88%
Sodium	135.97mg	30%
Potassium	190.9mg	21%
Total Carbs	3.19g	6%
Sugars	1.37g	29%
Dietary Fiber	0.2g	4%
Protein	15.86g	167%
Vitamin C	0.7mg	6%
Iron	0.8mg	22%
Calcium	11mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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