Directions:
- Preheat oven to 325 degrees F.
- Remove the neck, liver and heart from the turkey. Rinse turkey with cold water inside and out. Dry off the turkey.
- Rub vegetable oil, salt, pepper and Nature's seasons on both sides of the turkey. Place turkey breast side down on a V-rack inside a shallow roasting pan. Mold aluminum foil tightly to the turkey. Place turkey in oven and cook for about 3 1/2 hours (15 minutes per pound).
- When there is about a 1/2 hour left in your cooking time, remove the foil and flip the turkey breast side up to brown. The turkey is done when the meat thermometer inserted into the thickest part of the thigh not touching the bone reads 175 to 180 degrees. Let stand for about 20 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8931.98 Kcal (37396 kJ) | ||
| Calories from fat | 4663.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 518.12g | 797% | |
|---|---|---|---|
| Cholesterol | 3601.44mg | 1200% | |
| Sodium | 5602.24mg | 233% | |
| Potassium | 11204.48mg | 238% | |
| Protein | 1100.44g | 2201% | |
| Iron | 50mg | 278% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 797% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 1200% | |
| Sodium | 107.32mg | 233% | |
| Potassium | 214.65mg | 238% | |
| Protein | 21.08g | 2201% | |
| Iron | 1mg | 278% | |
| Calcium | 10.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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