Roast Prime Ribs of Beef With Cracked Pepper Crust Recipe

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Roast Prime Ribs of Beef With Cracked Pepper Crust
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Ingredients
16
Count
Nutrition
1675
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Let the meat stand at room temperature for 1 hour.
  2. In a small bowl combine the black peppercorns, green peppercorns, white peppercorns, allspice, thyme, and coarse salt. Rub the meat with the mixture.
  3. Roast the meat, rib side down in a roasting pan, in a preheated 500 degrees Fahrenheit oven for 30 minutes, reduce the heat to 350 degrees Fahrenheit.
  4. Roast the meat for 1 hour and 45 minutes to 2 hours more, or until a meat thermometer inserted in the fleshy part of the meat registers 130 degrees Fahrenheit for medium-rare.
  5. Twenty minutes before the roast is done, add the blanched baby carrots, garlic, and shallots, all patted dry, to the pan.
  6. (Remove the vegetables with a slotted spoon if they brown too quickly.).
  7. Transfer the roast to a heated platter, drain the vegetables on paper towels, and keep them warm, covered loosely.
  8. Let the roast rest for at least 20 minutes and up to 30 minutes before carving it.
  9. Make the sauce:.
  10. Skim the fat from the pan juices, add the red wine, and deglaze the pan over moderately high heat, scraping up the brown bits.
  11. Boil the liquid until it is reduced by half and transfer it to a saucepan.
  12. Add the beef broth and 1/4 cup of the Madeira wine and boil the mixture for 5 minutes.
  13. In a small bowl stir together the remaining 2 tablespoons Madeira, arrowroot, and the mustard; add the mixture to the pan in a stream, whisking constantly.
  14. Bring the sauce to a boil, whisking, and boil it for 1 minute.
  15. Season the sauce with salt and pepper and transfer it to a heated sauceboat.
  16. Arrange the roasted vegetables around the roast with the fresh thyme and serve the roast with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.37 Kcal (7014 kJ)
Calories from fat 838.84 Kcal
% Daily Value*
Total Fat 93.2g 143%
Cholesterol 505.8mg 169%
Sodium 1621.42mg 68%
Potassium 289.91mg 6%
Total Carbs 14.75g 5%
Sugars 4.65g 19%
Dietary Fiber 2.28g 9%
Protein 170.2g 340%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 223.12 Kcal (934 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 143%
Cholesterol 67.36mg 169%
Sodium 215.93mg 68%
Potassium 38.61mg 6%
Total Carbs 1.96g 5%
Sugars 0.62g 19%
Dietary Fiber 0.3g 9%
Protein 22.67g 340%
Vitamin C 0.6mg 7%
Vitamin A 0.1mg 14%
Iron 0.2mg 8%
Calcium 4.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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