Directions:
- Preheat the oven to 400 degrees. Wash potatoes thoroughly and cut each into quarters.
- Toss on a rimmed baking sheet with the olive oil, salt and pepper.
- Place in the oven for one hour. Flip the potatoes every 20 minutes or so. They should be brown and crisp on the outside when they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.6 Kcal (1623 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Sodium | 587.57mg | 24% | |
| Potassium | 1457.55mg | 31% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 28% | |
|---|---|---|---|
| Sodium | 173.08mg | 24% | |
| Potassium | 429.34mg | 31% | |
| Total Carbs | 15.11g | 17% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 1.9g | 26% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 8.5mg | 48% | |
| Iron | 0.9mg | 18% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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