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Roast Pork with Potatoes and Butternut Squash Recipe

Roast Pork with Potatoes and Butternut Squash Recipe

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Roast Pork with Potatoes and Butternut Squash

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Ingredients

Count

Nutrition

1216

Calories

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Ingredients:

Serving

2 1/2 cups halved small red potatoes
2 cups cubed peeled butternut squash
1 tbsp olive oil
1 1/2 tsp chopped thyme
1 1/2 tsp chopped sage
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1 (1-lb) pork tenderloin
1/2 tsp salt
1/4 cup dry sherry

Directions:

Preheat oven to 425°. Combine potatoes and butternut squash in an 11 x 7-inch baking dish. Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper; toss with vegetables. Roast at 425° for 15 minutes. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. Sprinkle pork tenderloin with 1/2 teaspoon salt. Add pork to pan; sauté 4 minutes. Stir vegetables; add pork and sherry. Roast for 12 minutes or until a thermometer registers 145°. Remove pork; let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.56 Kcal (5089 kJ)
Calories from fat	335.23 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	294.78mg	98%
Sodium	2644.87mg	110%
Potassium	4527.98mg	96%
Total Carbs	94.9g	32%
Sugars	9.38g	38%
Dietary Fiber	13.83g	55%
Protein	105.78g	212%
Vitamin C	94.8mg	158%
Vitamin A	2.8mg	93%
Iron	11.6mg	65%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	100.92 Kcal (423 kJ)
Calories from fat	27.83 Kcal
		% Daily Value*
Total Fat	3.09g	57%
Cholesterol	24.47mg	98%
Sodium	219.59mg	110%
Potassium	375.93mg	96%
Total Carbs	7.88g	32%
Sugars	0.78g	38%
Dietary Fiber	1.15g	55%
Protein	8.78g	212%
Vitamin C	7.9mg	158%
Vitamin A	0.2mg	93%
Iron	1mg	65%
Calcium	18.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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