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Roast Lamb With Potato, Onion and Pepper Gratin Recipe

Roast Lamb With Potato, Onion and Pepper Gratin Recipe

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Roast Lamb With Potato, Onion and Pepper Gratin

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Ingredients:

Serving

6 garlic cloves
2 lbs baking potatoes, peeled, thinly sliced
1 tbsp thyme, minced
salt
fresh ground pepper
2 large onions, very thinly sliced
1/2 lb roasted sweet red pepper
1 cup dry white wine
1/3 cup olive oil
1 (6 -7 lb) leg of lamb, bone in

Directions:

Split 1 clove garlic. Rub bottom of 16x10x2 inch oval gratin dish with split clove of garlic. Arrange potatoes over bottom of pan. Chop together remaining 5 garlic cloves, and thyme. Season generously to taste with salt, pepper and 1/3 of garlic-thyme combination. Layer sliced onions on top. Season to taste with salt, pepper and another 1/3 of garlic and thyme. Layer peppers on top of onions. Season to taste with salt, pepper and remaining 1/3 garlic and thyme. Pour over wine, then oil.
Trim excess fat from lamb. Season meat to taste with salt and pepper. Place sturdy oven rack directly on top of gratin dish. Set lamb on rack so that juices will drip into gratin.
Roast, uncovered, at 400ºF about 1 hour and 15 minutes for rare. Turn lamb every 15 minutes, basting with liquid from dish underneath. Remove from oven and let lamb stand on rack so that juices will drip into gratin.
To serve, carve lamb into thin slices and arrange on warmed dinner plates or on serving platter with vegetable gratin alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.98 Kcal (1386 kJ)
Calories from fat	149.67 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	36.85mg	12%
Sodium	40.23mg	2%
Potassium	291.95mg	6%
Total Carbs	26.61g	9%
Sugars	2.67g	11%
Dietary Fiber	3.39g	14%
Protein	13.57g	27%
Vitamin C	31.6mg	53%
Iron	8.3mg	46%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	54.02 Kcal
		% Daily Value*
Total Fat	6g	26%
Cholesterol	13.3mg	12%
Sodium	14.52mg	2%
Potassium	105.37mg	6%
Total Carbs	9.61g	9%
Sugars	0.96g	11%
Dietary Fiber	1.22g	14%
Protein	4.9g	27%
Vitamin C	11.4mg	53%
Iron	3mg	46%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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