Directions:
- Remove giblets and neck from duckling; reserve for other uses. Rinse duckling thoroughly with cold water, and pat dry. Prick fatty areas of duckling with a fork at intervals. (Do not prick breast.) Lift wingtips up and over back,, tucking under the duckling securely. Combine 1/2 teaspoon salt and 1/4 teaspoon pepper; sprinkle over surface and in cavity of duckling. Close cavity with skewers, and truss. Fold neck skin under, and place duckling, breast side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 3/4 hours or until drumsticks and thighs are easy to move. Transfer duckling to a serving platter, and keep warm.
- Skim fat from pan drippings. Discard fat, and set pan drippings aside.
- Combine sugar and vinegar in a heavy skillet; bring to a boil. Reduce heat to medium high. Cook, stirring constantly, 5 minutes or until sugar is caramelized. Add grated rind, orange juice, and curaçao; simmer, stirring constantly, until sugar is dissolved. Add pan drippings; bring to a boil, and cook 1 to 2 minutes, stirring constantly. Stir in lemon juice and orange rind strips, if desired. Pour sauce over duckling. Garnish with orange slices and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.48 Kcal (4323 kJ) | ||
| Calories from fat | 275.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 535.7mg | 179% | |
| Sodium | 1133.43mg | 47% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 148.55g | 297% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 10.2mg | 57% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 47% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 179% | |
| Sodium | 187.33mg | 47% | |
| Potassium | 19.62mg | 3% | |
| Total Carbs | 4.14g | 8% | |
| Sugars | 3.67g | 89% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 24.55g | 297% | |
| Vitamin C | 6.7mg | 67% | |
| Iron | 1.7mg | 57% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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