Roast Chicken, Pasta, and Grape Salad Recipe

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Ingredients:

Serving

Directions:

Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.04 Kcal (4463 kJ)
Calories from fat	643.88 Kcal
		% Daily Value*
Total Fat	71.54g	110%
Cholesterol	119.53mg	40%
Sodium	752.44mg	31%
Potassium	530.21mg	11%
Total Carbs	77.13g	26%
Sugars	18.76g	75%
Dietary Fiber	4.31g	17%
Protein	29.16g	58%
Vitamin C	5.8mg	10%
Iron	3.7mg	20%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	326.07 Kcal (1365 kJ)
Calories from fat	196.94 Kcal
		% Daily Value*
Total Fat	21.88g	110%
Cholesterol	36.56mg	40%
Sodium	230.15mg	31%
Potassium	162.17mg	11%
Total Carbs	23.59g	26%
Sugars	5.74g	75%
Dietary Fiber	1.32g	17%
Protein	8.92g	58%
Vitamin C	1.8mg	10%
Iron	1.1mg	20%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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