Roasted Garlic Gravy Recipe

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Ingredients:

Serving

Directions:

Take 4 tablespoons of butter and sweat (cook without any color until translucent) yellow onion, carrot and celery.
Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown.
Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes.
Consistency could get thicker than desired, so add warm water or stock to keep desired consistency.
Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy.
Add salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.76 Kcal (1703 kJ)
Calories from fat	247.05 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Cholesterol	68.21mg	23%
Sodium	385.17mg	16%
Potassium	352.21mg	7%
Total Carbs	32.61g	11%
Sugars	6.16g	25%
Dietary Fiber	2.32g	9%
Protein	10.58g	21%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	15%
Iron	1mg	6%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	133.86 Kcal (560 kJ)
Calories from fat	81.3 Kcal
		% Daily Value*
Total Fat	9.03g	42%
Cholesterol	22.45mg	23%
Sodium	126.75mg	16%
Potassium	115.91mg	7%
Total Carbs	10.73g	11%
Sugars	2.03g	25%
Dietary Fiber	0.76g	9%
Protein	3.48g	21%
Vitamin C	1mg	5%
Vitamin A	0.1mg	15%
Iron	0.3mg	6%
Calcium	8.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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