Roast Beef Sandwich with Spicy Mayo and Avocado |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich! Ingredients:
3/4 cup mayonnaise |
1 -1 1/2 tablespoon tabasco sauce (more or less to taste) |
1/4 cup chopped cilantro |
good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat |
1 lb good quality deli roast beef |
salt |
1/2 lb monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese |
1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning |
crispy romaine lettuce |
Directions:
1. Combine mayo, tobasco, and cilantro in a small bowl.
2. Spread mayo mixture on both sides of bread.
3. Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
4. Lightly press on top layer of bread.
5. If using large loaf, cut into portions, and serve.
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