Roast Beef Sandwich Spread Recipe

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Ingredients:

Serving

1 lb cooked beef
1/4 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup sweet pickle
2 -3 hard-boiled eggs
1/2-1 cup mayonnaise
pickle juice , to taste
1/2 tsp onion powder
1/8 tsp pepper
1/4 tsp salt (to taste)

Directions:

Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
Serve as a spread for crackers or melba rounds for sandwiches.
You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
Makes enough for 6 to 8 sandwiches.
Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.22 Kcal (1219 kJ)
Calories from fat	195.53 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	113.99mg	38%
Sodium	395.39mg	16%
Potassium	240.14mg	5%
Total Carbs	6.41g	2%
Sugars	5.28g	21%
Dietary Fiber	0.35g	1%
Protein	17.64g	35%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	249.38 Kcal (1044 kJ)
Calories from fat	167.43 Kcal
		% Daily Value*
Total Fat	18.6g	33%
Cholesterol	97.61mg	38%
Sodium	338.57mg	16%
Potassium	205.63mg	5%
Total Carbs	5.49g	2%
Sugars	4.52g	21%
Dietary Fiber	0.3g	1%
Protein	15.11g	35%
Vitamin C	0.5mg	1%
Iron	1.2mg	8%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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