Directions:
- Cut potatoes lengthwise into 1/4-in. slices; cover with cold water and let stand for 30 minutes.
- Drain potatoes and pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, a few at a time, for 3-4 minutes on each side or until lightly browned. Remove with a slotted spoon; drain on paper towels.
- Top potato slices with roast beef and cheese; place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. In a small bowl, combine the remaining ingredients. Spoon over the tops. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 294.91mg | 12% | |
| Potassium | 89.98mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 53.7mg | 298% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.18 Kcal (813 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 9% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 9% | |
| Sodium | 520.39mg | 12% | |
| Potassium | 158.78mg | 2% | |
| Total Carbs | 6.87g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 11.78g | 13% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 94.7mg | 298% | |
| Calcium | 203.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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