Directions:
- In a bowl, combine cream cheese, cilantro, peppers and garlic.
- Spread about 2 tablespoons on each slice of beef.
- Roll up tightly; wrap in plastic wrap.
- In another bowl, combine cream cheese, carrot, zucchini and dill.
- Spread about 2 tablespoons on each slice of ham and turkey.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate overnight.
- Slice into 1 1/2 inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.15 Kcal (1412 kJ) | ||
| Calories from fat | 216.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 239.8mg | 80% | |
| Sodium | 499.57mg | 21% | |
| Potassium | 377.16mg | 8% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 37% | |
|---|---|---|---|
| Cholesterol | 142.82mg | 80% | |
| Sodium | 297.52mg | 21% | |
| Potassium | 224.62mg | 8% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 14.37g | 48% | |
| Vitamin C | 4.8mg | 14% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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