Roast Beef for Beef on Weck Recipe

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Ingredients:

Serving

Directions:

1. Let meat stand at cool room temperature about 45 minutes before roasting.
2. Preheat oven to 450°F.
3. Put roast on a metal rack in a roasting pan (fat side up) and sprinkle generously with salt and pepper.
4. Add about 1/4 inch water to bottom of pan and put roast in middle of oven. Immediately reduce temperature to 350°F and roast meat until an instant-read thermometer inserted in center registers 120°F. Cooking time will vary—it will be anywhere from 10 to 20 minutes per pound—depending on size of roast. (120°F means rare, which is traditional for beef on weck. Internal temperature of meat will rise about 5°F as roast stands.)
5. Let roast stand, loosely covered with foil, 10 to 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.98 Kcal (402 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	623.86mg	26%
Total Carbs	23.99g	8%
Sugars	19.2g	77%

Amount Per 100 g
Calories	3.53 Kcal (15 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.93mg	26%
Total Carbs	0.88g	8%
Sugars	0.71g	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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