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Roast Beef and Balsamic Onion Panini Recipe

Roast Beef and Balsamic Onion Panini Recipe

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Ingredients:

Serving

sandwiches

Directions:

Ingredients:
Canola oil for frying and brushing
Tbs. chipotle chili powder
Tbs. kosher salt
Lb. Yukon Gold potatoes, sliced with a mandoline into 3mm-thick
Waffle cuts
Piece ciabatta bread, about 9 inches long, halved horizontally
Tbs. 'wichcraft balsamic onion marmalade
Tsp. Dijon mustard
Oz. thinly sliced roast beef
Oz. white cheddar cheese, grated
Oz. mild blue cheese, crumbled
Directions:
To make the chipotle chips, in a deep fryer, heat the oil to 250ºF according to the manufacturer's instructions. In a small bowl, combine the chipotle chili powder and salt. Working in batches, fry the potato slices until golden and crisp, 7 to 9 minutes, stirring them occasionally and dunking them under the oil. Transfer the chips to a large bowl and sprinkle with the chipotle-salt mixture.
Preheat an electric panini press to medium-high heat according to the manufacturer's instructions.
Brush the outside surface of the bread halves with oil. Lay the bread, oiled side down, on a work surface. Spread the onion marmalade on the bottom half of the bread and spread the mustard on the top half. Arrange the roast beef on the bottom half and top with the cheddar and blue cheeses. Cover with the top half of the bread.
Place the sandwich on the preheated panini press and close the lid. Cook until the bread is golden and the cheeses are melted, 7 to 9 minutes. Transfer the sandwich to a cutting board and cut into 4 pieces. Serve immediately with the chipotle chips. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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