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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Donât let these dainty bundles fool you. Theyâre so perfectly balanced, everyone will gobble them up! âSimple & Delicious Test Kitchen Ingredients:
16 fresh asparagus spears, trimmed |
1/3 cup mayonnaise |
1 garlic clove, minced |
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
1/8 teaspoon ground cumin |
8 thin slices deli roast beef, cut in half lengthwise |
1 medium sweet yellow pepper, thinly sliced |
1 medium sweet orange pepper, thinly sliced |
1 medium sweet red pepper, thinly sliced |
16 whole chives |
Directions:
1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry.
2. In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately. Yield: 16 appetizers.
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