Directions:
- Preheat the oven to 200 degrees centigrade.
- Cube the aubergines and place in a large roasting tin witht the garlic and 2 Tbs of the olive oil.
- Season with salt and pepper and roast for 25-30 minutes, stirring frequently until golden brown.
- Remove from the oven and stir in the shallots, mint, corriander, lime juice and remaining olive oil.
- Season to taste and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 8.01mg | 0% | |
| Potassium | 197.32mg | 4% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.3mg | 251% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.63 Kcal (827 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 16% | |
|---|---|---|---|
| Sodium | 12.41mg | 0% | |
| Potassium | 305.69mg | 4% | |
| Total Carbs | 12.74g | 3% | |
| Sugars | 4.05g | 10% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 23mg | 25% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 70.1mg | 251% | |
| Calcium | 68.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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