Roast Asparagus With Shallot Vinaigrette Recipe

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Roast Asparagus With Shallot Vinaigrette

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Ingredients:

Serving

Directions:

Preheat oven to 425. Place asparagus in a single layer in shallow baking pan or jelly-roll pan. Drizzle with 2 T oil; toss until well coated. Roast asparagus 10 minutes or until tender and lightly browned.
Meanwhile, combine remaining olive oil, shallots, vinegar, salt and pepper in small bowl; stir until well blended. Let stand at least 5 minutes to allow flavors to blend.
Transfer asparagus to serving plate. Spoon dressing over asparagus.
149 cal, 6g carbs, 14g fat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.31 Kcal (1404 kJ)
Calories from fat	251.86 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Sodium	302.49mg	13%
Potassium	648.58mg	14%
Total Carbs	19.05g	6%
Sugars	9.34g	37%
Dietary Fiber	6.26g	25%
Protein	6.21g	12%
Vitamin C	18mg	30%
Iron	5.1mg	29%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	106.99 Kcal (448 kJ)
Calories from fat	80.36 Kcal
		% Daily Value*
Total Fat	8.93g	43%
Sodium	96.51mg	13%
Potassium	206.94mg	14%
Total Carbs	6.08g	6%
Sugars	2.98g	37%
Dietary Fiber	2g	25%
Protein	1.98g	12%
Vitamin C	5.7mg	30%
Iron	1.6mg	29%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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