Directions:
- Combine water, sugar and cream of tartar; bring to a boil.
- Drop in whole crackers and simmer for 5 minute.
- Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
- Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.64 Kcal (2335 kJ) | ||
| Calories from fat | 208.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Sodium | 413.99mg | 17% | |
| Potassium | 313.24mg | 7% | |
| Total Carbs | 86.83g | 29% | |
| Sugars | 37.65g | 151% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 36% | |
|---|---|---|---|
| Sodium | 160.39mg | 17% | |
| Potassium | 121.36mg | 7% | |
| Total Carbs | 33.64g | 29% | |
| Sugars | 14.59g | 151% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 1.6g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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