Risotto with Vidalia Green Onions and Blue Cheese Recipe

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Risotto with Vidalia Green Onions and Blue Cheese
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Ingredients:

Directions:

  1. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and carrot; sauté 5 minutes or until tender, stirring frequently. Add rice, garlic and bay leaf; cook 3 minutes, stirring constantly. Stir in 1 cup broth; cook 5 minutes or until the liquid is nearly absorbed, stirring frequently. Stir in 1/2 cup broth, vermouth, salt, and oregano. Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes). Stir in cheese and remaining ingredients. Serve with roast chicken, ham, or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.24 Kcal (1667 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 3.87mg 1%
Sodium 7658.16mg 319%
Potassium 185.28mg 4%
Total Carbs 55.76g 19%
Sugars 5.14g 21%
Dietary Fiber 2.24g 9%
Protein 7.56g 15%
Vitamin C 8.1mg 14%
Vitamin A 0.5mg 16%
Iron 0.3mg 2%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 20%
Cholesterol 0.81mg 1%
Sodium 1603.47mg 319%
Potassium 38.79mg 4%
Total Carbs 11.68g 19%
Sugars 1.08g 21%
Dietary Fiber 0.47g 9%
Protein 1.58g 15%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 16%
Iron 0.1mg 2%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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