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Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Recipe

Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Recipe

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Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa

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Ingredients:

Serving

8 oz shallots (whole )
3 tbsp olive oil
kosher salt & fresh ground pepper
1 tbsp unsalted butter
1/2 lb fresh portabella mushroom, diced (about 2 cups)
1/2 cup yellow onion, chopped
1 1/2 cups arborio rice
1 tbsp fresh thyme, chopped
1/2 cup white wine
4 -5 cups hot chicken stock
1 3/4 cups radicchio, chopped and loosely packed
1 cup tomato, seeded and chopped
3/4 cup parmesan cheese, grated
chives, minced, for garnish

Directions:

Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil and sprnkle lightly with salt and pepper.
Wrap shallots in foil and roast for 65 minutes. Keep wrapped in foil until ready to serve.
In large saute pan over medium heat, heat remaining oil and butter. Add mushrooms and onions and saute for 2-3 minutes, stirring frequently.
Add rice and thyme and continue cooking for 4-5 minutes, stirring frequently.
Carefully add wine (it will steam up when poured into pan!) and simmer to evaporate. Start adding stock in 1/2 cup increments and slowly stir until mostly evaporated.
Cook until al dente.
Stir in radicchio and tomatoes.
Cook for 1-2 minutes more to wilt radicchio slightly.
Stir in parmesan.
Serve very hot, harnished with shallots and minced chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.79 Kcal (1988 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	21.49mg	7%
Sodium	482.19mg	20%
Potassium	601.32mg	13%
Total Carbs	59.38g	20%
Sugars	9.1g	36%
Dietary Fiber	2.72g	11%
Protein	16.72g	33%
Vitamin C	8.9mg	15%
Iron	0.7mg	4%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	117.08 Kcal (490 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	24%
Cholesterol	5.3mg	7%
Sodium	118.91mg	20%
Potassium	148.29mg	13%
Total Carbs	14.64g	20%
Sugars	2.24g	36%
Dietary Fiber	0.67g	11%
Protein	4.12g	33%
Vitamin C	2.2mg	15%
Iron	0.2mg	4%
Calcium	41.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.