Directions:
- Combine broth and wine in saucepan. Bring to simmer over medium heat. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice; stir 2 minutes. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce heat to medium-low. Simmer until rice is tender but still firm to bite, stirring occasionally, about 20 minutes.
- Heat remaining 1 tablespoon oil in medium skillet over medium-high heat. Add mushrooms, sugar snap peas and bell pepper; sauté until crisp-tender, about 3 minutes. Stir into risotto along with cheese and mint. Mix in enough remaining broth mixture if needed to moisten. Season risotto with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.72 Kcal (4207 kJ) | ||
| Calories from fat | 246.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 2210.83mg | 92% | |
| Potassium | 1088.95mg | 23% | |
| Total Carbs | 135.44g | 45% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 86.5mg | 144% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 284.3mg | 1579% | |
| Calcium | 322.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 42% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 6% | |
| Sodium | 260.79mg | 92% | |
| Potassium | 128.45mg | 23% | |
| Total Carbs | 15.98g | 45% | |
| Sugars | 1.53g | 52% | |
| Dietary Fiber | 1.14g | 39% | |
| Protein | 2.82g | 48% | |
| Vitamin C | 10.2mg | 144% | |
| Vitamin A | 0.4mg | 118% | |
| Iron | 33.5mg | 1579% | |
| Calcium | 38.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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