Directions:
- Bring water and broth to a simmer in a saucepan (do not boil). Keep warm over low heat.
- Heat 2 teaspoons oil in a medium saucepan over medium-high heat. Add mushrooms; saute 5 minutes or until tender. Remove mushrooms from pan.
- Heat 2 teaspoons oil in pan over medium-high heat. Add onion; saute 2 minutes or until tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
- Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes). Stir in mushrooms, cheese, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 158.05mg | 7% | |
| Potassium | 173.47mg | 4% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 35mg | 194% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 79.11mg | 7% | |
| Potassium | 86.83mg | 4% | |
| Total Carbs | 19.39g | 13% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.79g | 11% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 17.5mg | 194% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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