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Risotto with Arugula and Shrimp Recipe

Risotto with Arugula and Shrimp Recipe

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Ingredients

Count

Nutrition

1123

Calories

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Ingredients:

Serving

2 cups (packed) whole arugula leaves plus 1/2 cup sliced (about 3 large bunches total )
1/2 cup (packed) fresh parsley leaves
4 garlic cloves, peeled
6 tbsp olive oil
2 tsp grated lemon peel
3 cups canned low-salt chicken broth
3 cups bottled clam juice
2 tbsp (1/4 stick) butter
3/4 cup chopped onion
2 cups arborio rice
1/2 cup dry white wine
1 1/2 lb uncooked medium shrimp, peeled, deveined

Directions:

Combine 2 cups whole arugula leaves, parsley and garlic in processor. Blend until coarsely chopped. With machine running, add 4 tablespoons oil; process until finely chopped. Mix in lemon peel. Season to taste with salt and pepper.
Bring broth and clam juice to simmer in large saucepan. Cover and keep warm over low heat. Melt butter with remaining 2 tablespoons oil in heavy large pot over medium heat. Add onion and saut  until tender, about 5 minutes. Add rice and stir 2 minutes. Add wine and stir until absorbed, about 1 minute. Stir in 1 cup warm broth and simmer until absorbed, stirring frequently. Cook until rice is almost tender, adding broth 1/2 cup at a time, stirring often and allowing each addition to be absorbed before adding next, about 20 minutes. Mix in arugula mixture and shrimp. Continue cooking, adding more broth 1/4 cup at a time, until rice is creamy and tender and shrimp are cooked through, about 10 minutes longer. Season risotto with salt and pepper. Transfer to bowl. Sprinkle with 1/2 cup sliced arugula and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1123.08 Kcal (4702 kJ)
Calories from fat	615.4 Kcal
		% Daily Value*
Total Fat	68.38g	105%
Cholesterol	148.24mg	49%
Sodium	2055.63mg	86%
Potassium	268.23mg	6%
Total Carbs	102.67g	34%
Sugars	4.7g	19%
Dietary Fiber	2.47g	10%
Protein	17.56g	35%
Vitamin C	9.3mg	15%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	213.15 Kcal (892 kJ)
Calories from fat	116.79 Kcal
		% Daily Value*
Total Fat	12.98g	105%
Cholesterol	28.13mg	49%
Sodium	390.13mg	86%
Potassium	50.91mg	6%
Total Carbs	19.48g	34%
Sugars	0.89g	19%
Dietary Fiber	0.47g	10%
Protein	3.33g	35%
Vitamin C	1.8mg	15%
Vitamin A	0.1mg	13%
Iron	0.2mg	7%
Calcium	12.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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