Directions:
- In a large saucepan bring broth to a simmer - keep at a low simmer.
- In a large skillet heat butter and oil over medium heat. Add onion and saute for 2 minutes or so.
- Add rice, stirring until grains are coated well.
- Add wine and stir until aborbed.
- Add simmering broth 1/2 cup at a time, stirring frequently (using a rubber spatula and using a scooping motion rather than stirring motion).
- After each addition of broth is aborbed, add another 1/2 cup of broth and continue the constant stirring. This will take at least 30 minutes until rice is tender.
- Add remaining butter and Parmesan. If you want this is the time to add vegetables or other ingredients. Heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.72 Kcal (1933 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 1255.31mg | 52% | |
| Potassium | 386.76mg | 8% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.23 Kcal (600 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 25% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 7% | |
| Sodium | 389.41mg | 52% | |
| Potassium | 119.98mg | 8% | |
| Total Carbs | 19.39g | 21% | |
| Sugars | 1.58g | 20% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 3.11g | 20% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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