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Riskrem (Norwegian Rice Cream) Recipe

Riskrem (Norwegian Rice Cream) Recipe

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Ingredients:

Serving

3/4 cup white rice
1 tsp salt
1 quart milk
1/2 cup sugar
1 tsp almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Directions:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.04 Kcal (1687 kJ)
Calories from fat	231.23 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	43.55mg	15%
Sodium	359.03mg	15%
Potassium	408.7mg	9%
Total Carbs	34.13g	11%
Sugars	14.83g	59%
Dietary Fiber	2.9g	12%
Protein	11.26g	23%
Vitamin C	0.3mg	1%
Iron	1.5mg	9%
Calcium	235mg	24%

Amount Per 100 g
Calories	194.03 Kcal (812 kJ)
Calories from fat	111.32 Kcal
		% Daily Value*
Total Fat	12.37g	40%
Cholesterol	20.97mg	15%
Sodium	172.85mg	15%
Potassium	196.76mg	9%
Total Carbs	16.43g	11%
Sugars	7.14g	59%
Dietary Fiber	1.4g	12%
Protein	5.42g	23%
Vitamin C	0.1mg	1%
Iron	0.7mg	9%
Calcium	113.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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