Riskrem (Norwegian Rice Cream) |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Ingredients:
3/4 cup white rice (not minute rice) |
1 teaspoon salt |
1 quart milk |
1/2 cup sugar |
1 teaspoon almond extract |
2 cups heavy cream, whipped and sweetened to taste |
1/2 cup almonds, chopped |
1 whole almond |
Directions:
1. Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
2. Add sugar and almond extract. Chill.
3. Add all almonds.
4. Stir in whipped cream.
5. ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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